How to Make

Add frozen pasta to boiling, salted water. Boil until they float, 3 minutes, stirring occasionally. 

For brightest color and best nutrient content, do not overcook. 

Drain, reserving some pasta water. Toss in a pan with your favorite sauce, butter or olive oil and add a little bit of pasta water as needed to thin the sauce. Serve immediately. 

Tip: Use translucent sauces to let the pasta colors shine! 

Buon Appetito!