How to Make
Add frozen pasta to boiling, salted water. Boil until they float, 3 minutes, stirring occasionally.
For brightest color and best nutrient content, do not overcook.
Drain, reserving some pasta water. Toss in a pan with your favorite sauce, butter or olive oil and add a little bit of pasta water as needed to thin the sauce. Serve immediately.
Tip: Use translucent sauces to let the pasta colors shine!