Croissant-Shaped Gnocchi
Introducing the world's first croissant-shaped gnocchi by Salty Seattle! Every handmade, rainbow-colored package comes with six colors, all made with vegetables, herbs and superfoods.
Introducing the world's first croissant-shaped gnocchi by Salty Seattle! Every handmade, rainbow-colored package comes with six colors, all made with vegetables, herbs and superfoods.
Congratulations! You’ve found the world’s first ever croissant-shaped gnocchi! This gorgeous new product will arrive frozen at your doorstep. They are super easy to boil and serve so that you can feature them as the stunning centerpiece of your meal!
I’ve been gearing toward a larger product offering to share this journey with you all, and this is where Croissant-Shaped Gnocchi comes in.
They’re quick to boil, healthy for your crew to eat, and most of all, lot’s of fun! I’m so thrilled to have you along for the vibrant vegetable ride.
Add frozen pasta to boiling, salted water. Boil until they float, 3 minutes, stirring occasionally.
For brightest color and best nutrient content, do not overcook.
Drain, reserving some pasta water. Toss in a pan with your favorite sauce, butter or olive oil and add a little bit of pasta water as needed to thin the sauce. Serve immediately.
Tip: Use translucent sauces to let the pasta colors shine!
Buon Appetito!
Flour, ricotta, eggs, parmesan cheese, beets, annatto, nutmeg, kale, butterfly pea flower, turmeric, salt.
Note that this product arrives to your doorstep frozen on dry ice. Please freeze immediately upon removal from the shipping box.
Product Weight: 18 oz
Freeze immediately upon arrival. They’ll keep frozen for up to one year.
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