White Cheddar Bechamel Sauce
This is a classic, and for good reason- it is a sauce that sings, despite its simplicity. Made in small batches using quality ingredients, it doesn’t get anymore my hands to your heart.
How to Prepare
Place the sealed jar of sauce in a bowl of warm water while cooking pasta. Drain the pasta in a colander and stir the sauce in the pasta pot over medium heat until smooth. Add the cooked pasta and toss together until heated through, about one minute. Serve immediately.
Add frozen pasta to boiling, salted water. Boil until they float, 3 minutes, stirring occasionally.
For brightest color and best nutrient content, do not overcook.
Drain, reserving some pasta water. Toss in a pan with your favorite sauce, butter or olive oil and add a little bit of pasta water as needed to thin the sauce. Serve immediately.
Tip: Use translucent sauces to let the pasta colors shine!
White cheddar, salted butter, flour, mustard powder, nutmeg
Shipping & Storage
Note that this product arrives to your doorstep frozen on dry ice. Please freeze immediately upon removal from the shipping box.
Product Weight: 8 oz
Place jar in freezer until ready to use. Will keep in refrigerator 3 days, once thawed.