• White Cheddar Bechamel Sauce

White Cheddar Bechamel Sauce

Regular price
  • Ships Frozen
  • From Our Hands
  • To Your Freezer
You will be notified once your order has shipped. We typically ship twice a week.
Product Description

We start by scattering handfuls of the same Mondako flour that is the cornerstone of our tender Crocchi into swaths of bubbling Irish butter to form a smooth mixture. Then we whisk in milk fresh from the farm and simmer it gently to allow the flavors to marry. A hint of nutmeg alongside aged Wisconsin cheddar swirls into our sauce and dances delightfully upon any palate lucky enough to secure a taste of this toothsome and elegant sauce. One jar is the perfect amount to pair with one box of our croissant-shaped gnocchi.

Introducing Crocchi™!

Congratulations! You’ve found the world’s first ever croissant-shaped gnocchi! This gorgeous new product will arrive frozen at your doorstep. They are super easy to boil and serve so that you can feature them as the stunning centerpiece of your meal!

I’ve been gearing toward a larger product offering to share this journey with you all, and this is where Crocchi™ comes in.

They’re quick to boil, healthy for your crew to eat, and most of all, lot’s of fun! I’m so thrilled to have you along for the vibrant vegetable ride.

Monthly Pick Up Party

Stay tuned for our next pick up party!

 

How to Make

8 Oz. (Pairs perfectly with 18 oz of Crocchi) 

How to prepare: Place the sealed jar of sauce in a bowl of hot water until thawed, about 20 minutes. Once sauce is thawed, cook Crocchi straight from frozen in boiling, salted water until it floats. Drain the Crocchi in a colander and stir the sauce in the pasta pot over medium heat until smooth. Add the cooked Crocchi and toss together until heated through, about one minute. Serve immediately. 

DO NOT MICROWAVE OR BOIL THE SAUCE JAR ITSELF 

Add frozen Crocchi™ to boiling, salted water. Boil Crocchi™ until they float, 2-3 minutes, stirring occasionally. 

For brightest color and best nutrient content, do not overcook. 

Drain Crocchi™, reserving some pasta water. Toss Crocchi™ in a pan with your favorite sauce, butter or olive oil and add a little bit of pasta water as needed to thin the sauce. Serve immediately. 

Tip: Use translucent sauces to let the Crocchi™ color shine! 

Buon Appetito!

Ingredients

butter, parmesan, sage, nutmeg

Shipping & Storage

Place jar in freezer until ready to use. Will keep in refrigerator 3 days, once thawed.

Product Weight: 8 oz

  • ★★★★★

    “I am not sure I have ever seen anything as beautiful as Crocchi. I love that it’s a cross between croissants and gnocchi. I am so glad I discovered this product- it makes me the hero at every dinner party I bring it to.”

  • ★★★★★

    “While the obvious selling point is the absolutely stunning colorful pasta...don't let that fool you. This is DELICIOUS pasta!”

  • ★★★★★

    “My daughter and I absolutely loved these colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pasta joy!”

Introducing the world’s first croissant-shaped gnocchi by Salty Seattle!

Every handmade, rainbow-colored package comes with six Crocchi™colors, each made with a different vegetable, herb or superfood! While the vegetables such as kale and beets add nutrients, they are designed to be neutral in flavor so that even the pickiest palate can enjoy the healthy, colorful pastabilities.

Pro Tips!

- For brightest color and best nutrient content, do not overcook. 

- Use translucent sauces to let the Crocchi™ color shine! 

- Add a little bit of pasta water as needed to thin the sauce.