Sage Browned Butter Sauce
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How to Prepare
Place the sealed jar of sauce in a bowl of warm water while cooking pasta. Drain the pasta in a colander and stir the sauce in the pasta pot over medium heat until smooth. Add the cooked pasta and toss together until heated through, about one minute. Serve immediately.
Kerrygold salted butter, Parmigiano-Reggiano, fresh sage, nutmeg
Shipping & Storage
Place jar in freezer until ready to use. Will keep in refrigerator 3 days, once thawed.
Product Weight: 8 oz